Oswego Grill - Lake Oswego Menu

At Oswego Grill - Lake Oswego, guests are invited to enjoy a diverse and mouthwatering menu that captures the essence of a classic grill experience. Nestled in the heart of Lake Oswego, this vibrant restaurant offers everything from tantalizing appetizers to comforting main dishes. Try the New Orleans Prawns, delicately braised in coconut milk with a medley of seasonal spices, or indulge in the Gorgonzola Spinach Cakes topped with succulent crab.

For those dining with kids, classic options like Chicken Tenderloins and Mac & Cheese are sure to please. The warm, inviting atmosphere pairs perfectly with dishes like the juicy ribeye steak and the celebrated grilled prawns with orzo, both praised by guests for their outstanding flavor and quality.

No visit is complete without savoring the delightful scratch-made bread pudding for dessert. With stellar service and a robust menu, Oswego Grill is a must-visit destination for food lovers.

Main - Appetizers

• Ahi Tuna Poke

  layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

  US$13.99

• Artichoke, Spinach & Cheese Dip

  cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.

  US$12.99

• Hand Cut & Breaded Chicken Tenderloins

  all white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. may also be served cajun style

  US$12.99

• Bacon & Bleu Cheese Fries

  criss cross fries topped with our creamy scratch made gorgonzola sauce, bacon and bleu cheese crumbles

  US$11.99

• California Roll

  crab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.

  US$10.99

• CaliforAhi Tuna & Crab Rollnia Roll

  crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed

  US$14.49

• Ahi Poke Nachos

  wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.

  US$13.99

• Flash Seared Ahi Tuna

  seared rare, with baby greens tossed with wasabi vinaigrette. served with cilantro ponzu sauce

  US$14.99

• Salt and Pepper Calamari

  salt and pepper fried calamari, tossed with onions and served with basil aioli

  US$13.99

Main - Starter Salads & Soups

• Soup of the Day

  scratch made daily

• House Greens

  tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing

  US$7.49

• Classic Caesar Salad

  crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing

  US$7.99

• Pear & Gorgonzola Salad

  wild organic arugula tossed with our lemon vinaigrette dressing. topped with pears, apples, grapes, gorgonzola cheese and candied walnuts

  US$7.99

• Iceberg Wedge Salad

  crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

  US$8.99

Main - Entrée Salads and Bowls

• Chop Salad

  crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.

  US$15.99

• Apple, Pear and Arugula Salad

  wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast

  US$15.99

• Grilled Salmon Harvest Bowl

  fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.

  US$16.99

• Ahi Poke Bowl

  ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.

  US$16.99

• Grilled Salmon Power Bowl

  roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.

  US$16.99

• Caesar Salad

  crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing

• Southwest Prawn Bowl

  sante fe black beans, wild rice, fresh avocado, grated cotija cheese, tomato & corn salsa, pico de gallo, cilantro, tortilla strips and our cilantro lime vinaigrette.

  US$18.99

• Grilled Chicken Cobb

  crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing

  US$15.99

• Superfood Salmon Bowl

  fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing

  US$16.99

Main - Oswego Grill Classics Cooked Over A Hardwood Grill

• Top Sirloin

  center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. served with buttermilk mashed potatoes

  US$26.99

• New York

  aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes.

  US$36.99

• Filet Mignon

  center cut aged tenderloin with demi-glace sauce. served with buttermilk mashed potatoes

  US$37.99

• Bone-In Rib Eye

  18 oz. aged rib eye, the most flavorful of all steaks. served with buttermilk mashed potatoes

  US$42.99

• Cabernet Tenderloin Tips

  beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. served with buttermilk mashed potatoes and hardwood grilled asparagus.

  US$25.99

• Danish Baby Back Ribs

  mported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.

Main - Oswego Grill Featured Seafood

• Stuffed Salmon

  fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus

  US$24.99

• Parmesan Crusted Snapper

  topped with bay shrimp and roasted red pepper vinaigrette sauce. served with wild rice pilaf and hardwood grilled asparagus.

  US$19.99

• Oregon Wild King Salmon

  oregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.

  US$25.99

• Miso Salmon

  fresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots.

  US$23.99

• Northwest Steelhead

  hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. served with wild rice pilaf and hardwood grilled asparagus.

  US$24.99

Main - Oswego Grill Specialties

• Oswego Grill’s Traditional Fried Chicken Dinner

  crispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

  US$19.99

• Jambalaya

  andouille sausage, tiger prawns, chicken, fresh okra and garlic, white rice, sauteed in a scratch made spicy jambalaya sauce.

  US$19.99

• Slow Roasted Prime Rib

  twenty-eight day aged 12 oz prime rib. served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.

  US$31.99

• Old Fashioned Pot Pie

  chunks of prime rib, vegetables and a homemade crust served with fresh baked bread.

  US$16.99

• Spicy Mac & Cheese

  italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. topped with green onions.

  US$16.99

• Stuffed Chicken Breast

  double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. served with alfredo pancetta pasta and hardwood grilled asparagus.

  US$19.99

• Chicken Marsala

  chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. served with buttermilk mashed potatoes and hardwood grilled asparagus.

  US$19.99

• Widmer Beer Battered Fish & Chips

  served with hand cut fries and house-made coleslaw.

  US$17.99

• Oswego Alfredo

  chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.

  US$18.99

• Westwood Pasta

  linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese

  US$18.99

Desserts - Oswego Grill Specialty Desserts

• Hot Scratch Made Donuts

  house-made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce

  US$4.99

• Fresh Baked "Hot From The Oven" Cookies and Ice Cream

  two old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order, served piping hot with vanilla ice cream

  US$8.99

• Bob Farrell’s Banana Split

  in honor of my mentor from the famous Farrell’s Ice Cream Parlor. vanilla ice cream, chocolate, caramel, marionberries, bananas, and more! served in a specially designed glass. wow!!

  US$8.99

• Crème Brulée

  crème brulée caramelized to perfection sprinkled with fresh in-season berries.

  US$8.99

• Double Chocolate Stout Brownie

  a guinness stout double chocolate brownie drizzled with caramel and topped with vanilla ice cream

  US$8.99

Kid’s

• Chicken Tenderloins

  all white chicken tenderloins hand-breaded and lightly fried. served with Hand Cut Fries

  US$8.49

• Hamburger

  quarter pound fresh ground chuck. served with hand cut fries.

  US$8.49

• Grilled Cheese Sandwich

  grilled sandwich with cheddar cheese. served with hand cut fries.

  US$8.49

• Mac & Cheese

  an old favorite house-made to perfection!

  US$8.49

• Linguini Pasta

  linguini tossed with alfredo sauce, pancetta and topped with parmesan cheese.

  US$8.99

• Fish and Chips

  served with hand cut fries

  US$8.49

• Peanut Butter and Jelly

  served with hand cut fries.

  US$5.99

• Salad

  house greens tossed with tomatoes and croutons.

  US$5.99

Seasonal - Seasonal Features - Appetizers

• New Orleans Prawns

  TIGER PRAWNS BRAISED IN COCONUT MILK, RED PEPPERS, SHALLOTS, AND CREOLE SEASONING. SERVED WITH CRISPY GARLIC BREAD TOAST.

  US$14.99

• Gorgonzola Spinach Cakes

  FRESH COOKED SPINACH BLENDED WITH MONTEREY JACK CHEESE. TOPPED WITH SAUCE AND FRESH CRAB. GORGONZOLA

  US$14.99

Seasonal - Seasonal Features - Entrées

• Mahi Mahi Tacos

  GRILLED MAHI MAHI TOPPED WITH FRESH MANGO PINEAPPLE SALSA, SRIRACHA AIOLI, SHREDDED CABBAGE, AND PICKLED ONIONS. SERVED WITH A SIDE OF BASMATI WILD RICE.

  US$17.99

• Sea Scallop and Prawn Curry

  SEARED SEA SCALLOPS AND PRAWNS WITH BUTTERNUT SQUASH AND CARAMELIZED ONIONS. SERVED WITH A RICH COCONUT CREAM CURRY SAUCE.

  US$28.99

• Parmesan Crusted Petrale Sole

  OREGON COAST PETRALE SOLE TOPPED WITH LEMON BEURRE BLANC. SERVED WITH BUTTERMILK MASHED POTATOES AND HARDWOOD GRILLED ASPARAGUS.

  US$23.99

• Pepper Crusted New York With Gorgonzola

  AGED CENTER CUT NEW YORK STEAK WITH DEMI GLAZE AND GORGONZOLA CHEESE. SERVED WITH BUTTERMILK MASHED POTATOES.

  US$39.99

Seasonal - Seasonal Features - Desserts

• Scratch Made Bread Pudding

  WARM BREAD PUDDING SERVED WITH A SOUTHERN COMFORT CARAMEL SAUCE. TOPPED WITH VANILLA ICE CREAM.

  US$8.99